TasteAtlas has placed Phanaeng curry at the top of the Best Stews in the World ranking, with a 4.8 score out of 5. The website describes Phanaeng curry as a variety of Thai curry that is characterized by its thick texture and a salty-sweet peanut flavor, consisting of meat that is stewed with dried chilis, kaffir lime leaves, coconut milk, cilantro, cumin, garlic, lemongrass, shallots, and peanuts.
Another Thai dish making the top-ten ranking is Massaman curry, coming at number eight with a score of 4.6. The website says Massaman stands out from other Thai curries as it is the mildest and sweetest kind. TasteAtlas describes Massaman curry as a combination of creamy coconut milk, meat, potatoes, and a curry paste made with roasted spices while highlighting the use of coconut milk in this dish as an authentic Thai element, providing a rich base for the rest of the ingredients.
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