Sweden is still the largest export market for Finnish food&beverage products. Topping the list are dairy at 118 million euros, confectionery at almost 50 million euros, alcohol and beverages at over 35 million euros, and meat at over 30 million euros.
Exports to China continue to grow quickly, The country is emerging as the second-largest export market as a result of cumulative growth of nearly 300% in the past couple of years.
Culinary innovations made from berries and cereals are getting more and more attention. Taste, safety, responsibility, and sustainability are important selling points for food from Finland.
The Finnish food industry wants to become carbon neutral and slash greenhouse gas emissions by 75% by 2030 under a sustainability 2020 roadmap. The use of bioenergy, by-products, sustainable packaging, reduced waste, and optimized supply chain logistics are some of the strengths of the industry.
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